Spirulina can be consumed entirely – no husks, bones, leaves, stems, roots, or other inedible parts. Unique, isn't it?
DOESN'T OCCUPY LAND AND SEA
Our smart and compact "aquariums" can be placed anywhere, even in skyscrapers or city centers. Moreover, spirulina grows very quickly. It doubles its volume every three days, and we harvest every working day for 12 months a year. More space untouched by nature, for you to enjoy on holidays.
NO NEED FOR COOKING
We recommend eating it fresh – no need for thermal processing. Plus, by consuming it fresh, you preserve the maximum nutritional value of spirulina. Save resources and intake more valuable nutrients.
It grows in a closed "smart aquarium" – no need for any chemical protectants, as there is no possibility of insect, bird, or harmful algae invasion, unlike traditionally grown spirulina in large ponds under open skies.
CLEAN AND SAFE
The closed cultivation system ensures the use of only purified air and water. No contamination from air, rain, and sandstorms, which are usual threats to pond cultures.
As it grows, it consumes CO2 and releases O2. Spirulina consumes fewer resources – 90% less water and land than raising livestock and 80% fewer resources than cultivating soybeans.